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Alfa Romeo Is Culinary Delight

“Strade Stellate”: Alfa Romeo’s journey among Italian excellence

Last weekend the appointment with “Strade Stellate”, Alfa Romeo’s journey to discover Italian food and wine excellence through the most prestigious locations selected with “La cucina italiana” was renewed. The 2019 edition confirms the format that has been so successful over the past few years and that has allowed passionate alpinists to experience the exciting journey of taste between the different Italian culinary identities throughout the Peninsula through unforgettable routes and unspoiled landscapes. An engaging mix between taste and breathtaking places, to tell the Alfa Romeo range in a unique way.

 

Among the locations, the “Locanda del notaio” of Pellio Intelvi (CO) where the starred chef Marco Moretto cleverly manages to combine the technique learned during his Italian and international experiences with a classic base. Innovation and tradition that together amaze, as on board of Giulia and Stelvio, the sedan and the SUV in which to rediscover the best of technology together with the precious heritage of technical approach and driving emotions typically Alfa Romeo.

 

From Giulia and Stelvio, after a trip, you go down satisfied: the same satisfaction that you can try at the “Marconi” of Sasso Marconi (BO) for the enthusiasm, dedication and quality of the raw materials of the Michelin-starred restaurant of the Mazzucchelli family. In the warmth of the South, the unique architecture of Borgo Egnazia (BR) will marry with the sculpted lines of the Alfa Romeo cars, sharing a perfect harmony and the powerful alchemy of modern design of the “San Domenico Golf” set among the olive trees . A hymn to the Apulian cuisine, true and flexible, ready to be contaminated and projected into an international dimension.

 

Finally, the colors and fruits of autumn will find their maximum expression at the “Tenuta Fontanafredda” and the “Tenda Rossa”, framed between the hills of the Langhe and Chianti. The roads to reach the locations represent the ideal territory to test the dynamic qualities of Giulia and Stelvio, and the chefs Ugo Alciati and Paolo Livorno will reward guests with the best of Piedmontese cuisine, while Cristian Santandrea and Maria Probst will give a trip to the sign of Tuscan flavors and fragrances.

 

“Strade Stellate” is therefore an event capable of involving the senses at 360 °, always in the name of quality, beauty and excellence of Made in Italy, in its many expressions. Find out more about this Alfa Romeo experience: “Strada Stellate”

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